Features include: 17 lesson plans, 2 short films, and 100+ hands-on activities and extensions that can serve as homework assignments or group projects. Note: this curriculum does not specifically focus on local food but could easily be adapted to include it.įoodSpan: This high school curriculum was developed by the Johns Hopkins Center for a Livable Future and empowers students to make healthy and responsible food choices. Garden Genetics: Teaching with Edible Plants: Teach genetics, ecology, and examine ethical issues through the use of cucumbers, corn, and tomatoes. They were compiled by a member of our team who is a former high school science teacher and represent what she considers to be the best of what is available. The resources linked below were not developed by the Growing Minds program. This is a great time to prepare students to be educated food consumers and understand the impacts of their food purchasing decisions. small scale food systems, public health, environmental impacts of agriculture, and food equity issues. It often includes topics such as industrial vs. In middle and high school, farm to school lends itself to looking at a broader view of agriculture.
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